Cranberry Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored gelatin
1 c. cold water
3/4 c. sugar
1 lb. (4 c.) fresh cranberries
2 c. boiling water
1 1/2 small unpeeled oranges
1/2 c. chopped celery (optional)

Preparation

Stir together the gelatin and boiling water to dissolve.
Add cold water.
Chill until partly thickened.
Cut oranges into wedges and remove seeds.
Don't peel.
Put oranges and cranberries through a food chopper or chop in blender.
Add sugar and celery. Add to partly thickened gelatin mixture. Turn into a mold.
Chill until firm, 3 hours or more.
Makes 12 servings.