Six Layer Dinner - cooking recipe

Ingredients

3 c. sliced-pared potatoes
1- 17 oz. can whole kernel corn-drained
1 medium onion-sliced
1 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. black pepper
1-16 oz. can tomatoes - cut up

Preparation

In a 3 quart casserole dish-layer potatoes, corn, onions and ground beef, seasoning each layer with salt and pepper.
Pour tomatoes over all.
Cover and bake at 350\u00b0 for 1 3/4 hours or until tender.
Serves 6 people.