Country'S Chocolate Chess Pie - cooking recipe

Ingredients

1 1/3 c. sugar
4 Tbsp. cocoa powder
1 tsp. vanilla
dash of salt
4 Tbsp. (1/2 stick) margarine, melted
2 eggs, well beaten
1/2 c. evaporated milk
1/2 c. pecan pieces
1 (9 or 10-inch) unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In large bowl, thoroughly blend sugar and cocoa powder.
Add vanilla and salt and blend well.
Blend in margarine.
Add eggs and evaporated milk and blend well.
Mix in pecans.
Pour into pie shell and bake for 45 to 50 minutes.
The pie will puff up and the top will crack when it is done.
Makes 1 (9 or 10-inch) pie.