Shoe Peg Corn - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 (8 oz.) pkg. cream cheese
2 Tbsp. oleo
2 Tbsp. milk
1 can green chilies

Preparation

Melt cream cheese, butter and milk together.
Add green chilies and corn.
Put in oven for 30 minutes at 350\u00b0.
Serve with enchilada casserole and Mexican cornbread.