Brownies - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
1/3 c. butter
2/3 c. unsifted all-purpose flour
1/2 tsp. Calumet baking powder
1/4 tsp. salt
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well; gradually beat in sugar.
Blend in chocolate and vanilla.
Mix in flour mixture.
Add nuts.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.
Cool. Cut into 20 brownies.