Barbecue Beans For A Crowd - cooking recipe

Ingredients

8 (16 oz.) cans pork and beans, drained
2 c. brown sugar, firmly packed
2 slices bacon, chopped
1 large onion, chopped
3 Tbsp. hot hickory barbecue sauce
1/2 tsp. salt

Preparation

In a 5
quart
Dutch
oven,
add the above ingredients. Bring to a boil,
then lower heat and simmer 2 hours, stirring often.