Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can pumpkin
1 (13 oz.) can Pet milk
3 eggs
1 c. sugar
1/2 tsp. salt
4 tsp. pumpkin pie spice
1 c. melted butter
1 c. crushed walnuts

Preparation

Mix pumpkin, milk, sugar, eggs, salt and pumpkin pie spice. Grease and flour 9 x 13-inch glass pan.
Pour mixture into glass pan.
Sprinkle cake mix over mixture.
Pour 1 cup melted butter on cake mix.
Sprinkle on nuts.
Bake at 325\u00b0 for 60 minutes.