Banana Drop Cookies - cooking recipe

Ingredients

2 ripe bananas, peeled
1 c. butter or oleo, softened
1 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
3 c. flour
1 c. peanut butter chips
1 c. chopped walnuts
1 c. raisins

Preparation

Puree bananas (1 cup).
Cream together the butter and sugars. Beat in bananas, eggs and vanilla.
Combine flour, soda, cinnamon and salt; beat dry ingredients into banana mixture.
Fold in peanut butter chips, nuts and raisins.
Drop by spoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 12 minutes until brown. Cool.
Makes 4 dozen.