Irish Raisin Bread - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. vinegar
4 c. flour
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. baking powder
1 tsp. baking soda
2 Tbsp. margarine
2 tsp. caraway seed
1 c. raisins
1 Tbsp. melted margarine
2 tsp. sugar

Preparation

Place vinegar in 3-cup mixing bowl.
Add enough milk to make 2 cups.
In separate bowl, combine flour, sugar, salt, baking soda and baking powder.
Add margarine, seed and raisins.
Mix together lightly with fork.
Add milk mixture, stirring with a fork, but do not overmix; this is important.
Put batter into greased loaf pan or 8-inch cake pan.
Pour melted margarine over top; sprinkle with 2 teaspoons sugar.
Bake at 375\u00b0 for 10 minutes.
Lower to 350\u00b0 and bake 55 to 60 minutes or until it tests done.