Jam Ripple Coffee Cake - cooking recipe

Ingredients

1 1/2 c. All Purpose Flour
1/3 c. sugar
1/4 tsp. Ground Nutmeg
2 tsp. baking powder
1/2 tsp. salt
1 egg
2/3 c. milk
1/4 c. butter, melted and cooled slightly
1/2 c. your favorite jam (strawberry, blueberry, raspberry)

Preparation

Preheat oven to 375\u00b0.
Grease and flour an 8 inch spring form pan.
In a large bowl stir together flour and
sugar. Stir in baking powder, salt, and nutmeg.
In a small bowl beat the egg, milk, and melted butter together.
Make a well in the flour mixture and then pour in the egg mixture, stirring until mixture is smooth.
Spread batter into the prepared spring form pan.