Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 beaten egg
1/2 tsp. salt
1/2 finely chopped onion
1/2 finely chopped green pepper
2 Tbsp. butter
2 Tbsp. brown sugar
1 (10 3/4 oz.) can Campbell's tomato soup
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash hot pepper sauce

Preparation

Mix beef, bread crumbs, egg and salt; shape into 50 small meatballs (1/2-inch).
Place in shallow baking pan (13 x 9 x 2-inch).
Broil until browned; turn once.
Spoon off fat. Meanwhile in saucepan, cook onion and green pepper in butter until tender.
Stir in remaining ingredients.
Pour over meatballs. Cover; bake at 350\u00b0 for 20 minutes.