Lemon Bars - cooking recipe

Ingredients

1 c. Bisquick baking mix
2 Tbsp. powdered sugar
2 Tbsp. firm margarine or butter
3/4 c. granulated sugar
1 Tbsp. Bisquick baking mix
2 eggs
2 tsp. grated lemon peel

Preparation

Mix 1 cup baking mix and the powdered sugar.
Cut in margarine until crumbly.
Press in ungreased 8 x 8 x 2-inch square pan. Bake about 10 minutes or until light brown.
Mix remaining ingredients except glaze.
Pour over baked layer.
Bake about 25 minutes or until set and golden brown.
While warm, loosen edges from sides of pan.
Spread with glaze.
Cool completely.
Cut into about 2 x 1-inch bars.
Makes 24 bars.