Oat Cake - cooking recipe

Ingredients

1 c. quick cook oats
6 Tbsp. brown sugar (replacement)
1 1/3 c. powdered milk
4 tsp. cinnamon
2 tsp. cream of tartar
2 tsp. baking soda
2 mashed bananas, 2 c. drained pineapple or 2 c. cooked apples

Preparation

Bake in one layer cake pan for 20 minutes at 375\u00b0.
Makes 4 servings.