Strawberry Angel Dessert - cooking recipe

Ingredients

1 (8 serving) pkg. wild strawberry flavored gelatin
2 c. boiling water
1 c. cold water
1 pt. fresh strawberries*
2 Tbsp. sugar
3 1/2 c. whipped topping, thawed
4 c. angel food cake cubes*

Preparation

Dissolve gelatin
in boiling water.
Add cold water and chill until slightly thickened.
Slice strawberries, reserving a few for garnish, if desired, and sprinkle with sugar.
Blend whipped topping
into
gelatin;
then
fold
in cake cubes and strawberries.
Spoon into 10-inch tube pan or 13 x 9-inch cake pan; chill
until
firm,
about
3
hours.
Unmold or cut into squares.
Garnish
with
additional
whipped
topping
and the reserved strawberries.
Makes 10 cups or 12 to 15 servings.