Praline Ice Cream Pudding Pie - cooking recipe

Ingredients

2 Tbsp. light brown sugar
2 Tbsp. butter or margarine
1/3 c. chopped nuts
1 slightly baked 9-inch pie shell (decrease baking time by 5 minutes)
1 1/2 c. cold milk
1 c. (1/2 pt.) vanilla ice cream, softened
1 (6-serving size) pkg. Jell-O butter pecan flavor instant pudding and pie filling

Preparation

Combine brown sugar, butter and nuts in small saucepan. Heat over medium heat until butter is melted. Pour into pie shell. Bake in preheated 450\u00b0 oven for 5 minutes or until bubbly. Cool on wire rack.