Pork Parmesan - cooking recipe

Ingredients

pork cutlets
eggs
bread crumbs
spaghetti sauce
Mozzarella cheese
Parmesan cheese

Preparation

Pound pork cutlets flat and cut into serving sizes.
Dip in egg and bread crumbs and brown.
Put in baking dish; cover with spaghetti sauce.
Top with shredded Mozzarella and Parmesan cheese.
Bake in 350\u00b0 oven until tender.