Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
1 1/2 c. peanut butter
1 c. melted butter
1/2 cake wax

Preparation

Mix graham cracker crumbs and powdered sugar.
Pour melted butter over mixture.
Mix well. Cool for 5 minutes in refrigerator.
Shape into balls and flatten.
Place on wax paper and chill for 30 minutes.