Double Up Oreo Ice Cream - cooking recipe

Ingredients

2 c. milk
1 1/2 c. sugar
1/2 tsp. salt
2 c. half and half
1 Tbsp. vanilla
4 c. whipping cream
25 Double Stuff Oreos

Preparation

Scald milk (heat until bubbles start to form).
Remove from heat; add sugar and salt.
Stir until dissolved.
Stir in half and half, vanilla and whipping cream.
Cover and refrigerate for 30 minutes.
Stir in cookies to chilled mixture.
Freeze.
Makes 1 gallon.