Lemon Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes lemon instant pudding
3 c. milk
1/2 c. pecans (optional)

Preparation

Mix the flour, pecans and margarine; press into a 13 x 9-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.