Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 onion
1 bell pepper
1 c. sugar
1 c. Wesson oil
3/4 c. vinegar
1 can tomato soup
salt and pepper

Preparation

Cook carrots until tender; drain.
Cut onion in rings.
Dice bell pepper.
Mix with sugar, oil, vinegar, soup, salt and pepper. Let set in refrigerator overnight.