German Pancakes - cooking recipe

Ingredients

4 eggs
1/2 c. flour
1/2 tsp. salt
1/2 c. milk
2 Tbsp. butter

Preparation

Butter a frypan (Pam spray).
In blender, mix eggs until light color; add remaining ingredients and process until smooth.
Bake in oven at 425\u00b0 for 20 minutes.
Serve with warmed syrup and powdered sugar.