Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can juice packed pineapple, well drained (chunks or crushed)
1 (14 oz.) sweetened condensed milk
1 (8 oz.) frozen nondairy whipped topping
1 c. miniature marshmallows

Preparation

In a large bowl, mix well.
Spoon into individual serving dishes or large serving bowl.
Chill 30 minutes.
Garnish as desired.