Cream Cheese Frosting - cooking recipe

Ingredients

1 oz. imitation cream cheese
1 tsp. skim milk
1 Tbsp. confectioners sugar
dash of salt
1/2 tsp. Sweet 'N Low
1 drop vanilla extract

Preparation

Cream the cream cheese and milk.
Add sugar, salt, Sweet 'N Low and vanilla.
Blend well.
Makes 3 tablespoons.
Contains approximately 8 calories per teaspoon.