Roasted New Potatoes - cooking recipe

Ingredients

24 small new potatoes
olive oil flavored vegetable cooking spray
1/4 c. Italian seasoned bread crumbs
1/4 c. freshly grated Parmesan cheese
3/4 tsp. paprika

Preparation

Cook unpeeled potatoes in boiling water for 15 minutes; drain and cool slightly.
Quarter potatoes with vegetable spray. Combine remaining ingredients.
Coat cut side of potatoes in bread crumb mixture.
Arrange on a coated cooking sheet and bake at 450\u00b0 for 15 minutes.