Potatoes And Zucchini Au Gratin - cooking recipe

Ingredients

3 c. cooked, peeled and sliced potatoes
3 c. sliced zucchini (1/2-inch slices)
2 Tbsp. water
3 Tbsp. butter
3 Tbsp. flour
3 cubes chicken bouillon
1 1/2 c. milk
1 c. shredded mild Cheddar cheese
2 Tbsp. chopped pimiento
1/2 tsp. thyme leaves
1 can French fried onions

Preparation

In medium saucepan, cook zucchini in water for 5 minutes. Drain; set apart.
In medium saucepan, melt butter.
Stir in flour and bouillon.
Gradually stir in milk; cook and stir until thick. Remove from heat.
Add cheese, pimiento and thyme; stir until cheese melts.
In a 1 1/2-quart baking dish, layer 1/2 of potatoes, zucchini and sauce.
Repeat layers.
Bake at 350\u00b0, uncovered, for 25 minutes, or until bubbly.
Top with onions; bake 2 minutes longer.