Farmer'S Breakfast - cooking recipe

Ingredients

6 slices bacon, cut into 2-inch pieces
1 small green pepper, cut into 1-inch strips
2 Tbsp. finely chopped onion
3 large potatoes, cooked, peeled and cubed
1/2 c. shredded sharp Cheddar cheese
6 eggs
salt and pepper

Preparation

Fry bacon in a medium skillet over low heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet.
Set bacon aside to drain.
Add green pepper, onion and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
Sprinkle cheese over potatoes and stir until cheese melts.
Break eggs into skillet; cook over low heat, stirring gently, until done.
Season to taste with salt and pepper.