Chicken Casserole - cooking recipe

Ingredients

1 large fryer chicken, cooked and chopped up (save broth)
2 c. herb broth stuffing mix
1 c. corn bread crumbs
1 stick margarine, melted
1 can cream of chicken soup
2 cans chicken broth
1 can celery soup

Preparation

Cook chicken; save broth.
Take chicken from bones.
Chop up. Mix the stuffing mix, corn bread crumbs and margarine.
Combine in a bowl and mix with hands.
Put 1 layer of crumbs in a baking dish. Top with chopped chicken.
Mix chicken soup and 1 can of broth. Pour over chicken.
Add a few more crumbs.
Mix celery soup with 1 can of broth; pour over crumbs.
Top with remaining crumbs.
Bake at 350\u00b0 until crumbs are golden brown.