Pretzel Salad(Serves 10 To 12) - cooking recipe

Ingredients

2 1/2 c. coarsely crushed pretzels
3 Tbsp. sugar
2/4 c. margarine

Preparation

Crush pretzels and add melted margarine and 3 tablespoons of sugar. Spread into a 9 x 13 pan and bake for 10 minutes at 375\u00b0. Let cool.