Wild Rice Hot Dish - cooking recipe

Ingredients

3 c. boiling water
1 c. wild rice
1 1/2 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) cream of chicken soup, undiluted
2 cans (4 oz. each) beef broth
1 1/3 c. water
1/4 c. soy sauce
1 crushed bay leaf
1 Tbsp. celery salt
1 Tbsp. onion salt
1 Tbsp. poultry seasoning
1 Tbsp. garlic powder
1 Tbsp. paprika
1 Tbsp. pepper
1/8 tsp. dried thyme
1/2 c. sliced almonds

Preparation

In a large bowl, pour water over rice, let stand for 15 minutes.
Drain and set aside.
In a skillet brown ground beef and onion.
Drain.
Add to rice with remaining ingredients except almonds.
Put in 13 x 9 x 2-inch baking dish.
Cover.
Bake at 350\u00b0 for 2 hours.
Sprinkle almonds on top.
Uncover and bake 30 minutes.
Serves 8 to 12.