Barley Casserole - cooking recipe

Ingredients

2/3 c. onion, chopped
1/2 stick butter
1 clove garlic, minced
1 lb. fresh mushrooms, sliced
1 c. quick barley
1/4 c. parsley
2 tsp. chicken bouillon
1 tsp. basil
pepper
1 1/3 c. hot water

Preparation

In a large casserole with lid, combine onion, butter and garlic.
Cover and microwave on High 5 minutes.
Add rest of ingredients and microwave 5 minutes on High, then 20 minutes on Medium.
Don't stir while cooking.
Let stand 5 minutes.
Fluff with fork.
This is delicious and great with chicken.