Sweet - N - Sour Ribs - cooking recipe

Ingredients

16 oz. ketchup
1 box brown sugar
1 c. wine vinegar
2 Tbsp. ground ginger
3 to 5 lb. pork ribs

Preparation

Season ribs.
Add this mixture to the ribs and refrigerate 24 hours.
Pour excess liquid out of pan.
Bake at 400\u00b0 for 1 1/2 hours, covered.
Uncover and baste every 5 minutes for 15 to 30 minutes.