Noodleburger Scallop - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped celery
2 cloves minced garlic
1 tsp. salt
1/8 tsp. pepper
1 can Cheddar cheese soup
1 can mushroom soup
2/3 c. milk
1/2 c. sour cream
4 c. cooked noodles
4 tomato slices
shredded process cheese

Preparation

Brown beef and cook celery with garlic until tender.
Pour off fat.
Add salt and pepper.
In a large bowl, blend soups, milk and sour cream.
In a 1 1/2-quart casserole dish, layer noodles, meat and soup mixtures.
Bake at 400\u00b0 for 25 minutes; stir.
Top with tomato and cheese.
Bake until cheese melts.