Mexican Manicotti - cooking recipe

Ingredients

1 lb. ground beef
16 oz. refried beans
1 pkg. taco seasoning
14 manicotti shells
8 oz. picante or salsa
8 oz. sour cream
8 oz. shredded Cheddar cheese
small can black olives, sliced
1 1/4 c. water
chopped green onions

Preparation

Brown ground beef, refried beans and taco seasoning.
Stuff uncooked manicotti shells with meat mixture.
Place in greased (9 x 13-inch) baking dish.
Pour water and picante/salsa over top of shells.
Cover and bake for 1 hour at 350\u00b0.
Top with Cheddar; return, uncovered, to oven until melted.
Top with sour cream, black olives and green onions.