Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. vanilla instant pudding
1 large can crushed pineapple (drained)
1 can strawberry pie filling
1 large Cool Whip
1/2 c. chopped pecans

Preparation

Cook cake as directed on box.
Let cool.
Make pudding as directed on box.
Crumble half the cake into punch bowl then pour half the pudding, layer on top, then layer half the pineapple and pie filling.
Repeat method.
Top with Cool Whip and sprinkle nuts on top.
Chill well and serve.