Oriental Noodles(International) - cooking recipe

Ingredients

1/4 c. cooking oil
2 cloves garlic, minced
1 onion, sliced
1 c. boiled pork or chicken
1 small cabbage, shredded
1 large carrot, sliced
2 Tbsp. soy sauce
1 1/2 c. broth
1 bunch celery
1 bundle rice noodles (sticks)
1 tsp. salt
shrimp (optional meat; do not use beef)

Preparation

Saute garlic in cooking oil until golden brown, then add onion, pork, carrot and cabbage.
Season with soy sauce and fry for 2 minutes.
Add broth and simmer.
Add celery.
When vegetables are cooked, mix in soaked and drained rice noodles and season. Optional:
green onions to garnish.