Tuna Casserole 1 - cooking recipe

Ingredients

1 (4 oz.) can shoestring potatoes
1 can condensed cream of mushroom soup
1 (6 1/2, 7 or 9 1/4 oz.) can tuna, drained
2/3 c. evaporated milk
2/3 c. sliced mushrooms, drained

Preparation

Save 1 cup of shoestring potatoes.
Mix all ingredients together.
Pour into 1 1/2-quart greased casserole.
Place 1 cup of potatoes on top.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.
Yields 4 to 6 servings.