Meat Loaf(From 1975 Edition) - cooking recipe

Ingredients

2 lb. beef
1 lb. fresh pork
1 tsp. salt
pepper
2 eggs
1 small chopped onion
2 c. bread crumbs
1/2 c. milk
1/3 c. ketchup
1 tsp. Worcestershire sauce
6 slices bacon
1/2 c. hot water

Preparation

Add meat, salt, pepper, eggs (slightly beaten) and onion.
Add ketchup and Worcestershire sauce.
Shape into a loaf; place in a pan and lay bacon across the top.
Bake in a hot oven at 400\u00b0 for 1 1/2 hours, basting with 1/2 cup hot water.