Hopscotch'S - cooking recipe

Ingredients

10 oz. pkg. (1 c.) butterscotch morsels
1/2 c. peanut butter
2 c. mini marshmallows
3 oz. can la choy chow mein noodles

Preparation

Melt the morsels over hot water, stir in peanut butter. Mix in lrg. bowl the
marshmallows and noodles;
add the butterscotch mixture and mix thoroughly.
Drop by heaping tsp. onto waxed paper lined cookie sheet.
Chill until set.