Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo (Hellmann's)
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 pkg. dry Ranch dressing (Hidden Valley)
1 head broccoli
6 large carrots
4 oz. shredded Cheddar
4 oz. Mozzarella cheese
Preparation
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One day ahead, mix together cream cheese, mayo, Ranch packet, onion salt and garlic salt, then refrigerate for several hours.
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