Sausage Soup(Serves Many) - cooking recipe

Ingredients

1 lb. hot and/or sweet sausage
1 c. chopped onions
2 cloves garlic, chopped
5 c. beef broth bouillon
1/2 c. water
1/2 c. red wine
2 c. chopped, peeled tomatoes or 1 (14 oz.) can stewed tomatoes and 1 can tomato paste
1 c. sliced carrots
1/2 tsp. basil
1/2 tsp. oregano
1/2 c. sliced zucchini, unpeeled
8 oz. tortellini
3 Tbsp. fresh parsley
1 medium green pepper, chopped
Parmesan cheese

Preparation

Saute sausage (remove casing first) with garlic and onions. Add beef broth, water, red wine, tomatoes, carrots, basil and oregano.
Cook 1 hour.
One hour before serving, add sliced zucchini, tortellini, parsley and green pepper.
Sprinkle with Parmesan cheese.
Serves many.