Beer Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 envelope dry onion mushroom soup mix
1 can beer
1 can cream of mushroom soup
1 can (4 oz.) mushrooms

Preparation

Brown pork chops.
Mix soup mix, beer, mushroom soup and mushrooms.
Put pork chops in casserole and pour the rest of the ingredients over chops.
Bake at 350\u00b0 for 1 1/2 hours or until done.