Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut into pieces
2 cans cream of chicken soup
salt and pepper to taste
1 (8 oz.) container sour cream
1 c. chicken broth
1 stick margarine
1 tube Ritz crackers

Preparation

Mix all except cut-up chicken until smooth.
Stir in chicken. Put in Pyrex dish.
Crumble crackers and mix with margarine.
Top chicken mixture.
Bake at 350\u00b0 for 30 minutes.