Dill And Cheese Bread - cooking recipe

Ingredients

1 loaf bread (uncut)
1 stick margarine
1 pkg. Monterey Jack cheese
1 to 2 Tbsp. dill

Preparation

Cut loaf of bread in crisscross pattern almost to bottom of loaf but not quite through.
Melt margarine and add dill.
With a pastry brush, brush margarine mixture on the inside of each cut in the bread.
Slice cheese into thin squares and tuck into each cut in the bread.
Wrap tightly in foil.
Place in preheated oven for approximately 20 minutes or until cheese melts.
Pieces can easily be torn off.