Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas (regular size)
1 lb. hamburger
1 medium onion, chopped
1/2 c. sour cream
1 c. shredded Cheddar cheese
2 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
2/3 c. water
1/3 to 1/2 c. chopped green pepper
1 Tbsp. chili powder
1/2 tsp. dried oregano leaves
1/4 tsp. ground cumin
1 clove garlic, chopped
1 medium jar picante sauce

Preparation

Cook and stir hamburger in 10-inch skillet over medium heat until light brown.
Remove from heat; drain.
Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.