Seafood Pasta Supreme(A Great Idea By Linda) - cooking recipe

Ingredients

2 (6 oz.) pkg. uncooked spinach noodles (hot), cooked and drained
1 (4 oz.) pkg. cream cheese
1/2 lb. prawns, peeled
1/2 lb. scallops
1/2 lb. shrimp, peeled
1/8 tsp. garlic powder
1/2 c. butter
1 can cream of mushroom soup
2 tbsp. white wine
1 c. sour cream
1/2 c. half and half
1/2 c. mayonnaise
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/2 tsp. Dijon mustard
3/4 c. shredded sharp Cheddar cheese
parsley
paprika

Preparation

Combine noodles and cream cheese in medium bowl.
Spread noodle mixture into bottom of greased 13 x 9-inch pan.
Cook seafood in butter over medium heat until prawns are pink and tender, about 5 minutes. Season to taste with salt, pepper and garlic. Spread seafood over noodle mixture.