Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can water chestnuts, chopped
1 small onion, chopped
1 can cream of celery soup
1 c. sour cream topping
1 stick margarine, melted
dash of garlic
1 tube Ritz crackers, crushed
1 c. Cheddar cheese
1/2 c. slivered almonds

Preparation

Drain liquid from vegetables.
Layer in a 9 x 13-inch dish, starting with beans, then add onion over vegetables.
Combine celery soup and sour cream.
Pour over vegetables and onion.
Melt margarine; add to cracker crumbs.
Spread over casserole. Sprinkle with grated cheese.
Bake at 350\u00b0 for 30 to 40 minutes.