Mixed Vegetables(For Clay Pot) - cooking recipe

Ingredients

1 c. thinly sliced onion
1 heaped cup green beans (1-inch pieces)
1 c. celery (1-inch pieces)
1 c. shelled peas or 1 box frozen lima beans
2 c. carrots (1-inch pieces)
2 c. diced potatoes
1/4 lb. margarine
salt and pepper to taste
2 Tbsp. minced parsley

Preparation

Soak clay pot.
Layer onions on bottom.
Dot with margarine, salt and pepper.
Add remaining vegetables in order.
Dot each layer generously with butter, salt and pepper.
Cover.
Put into cold oven. Turn temperature to 425\u00b0.
Bake 40 minutes.
Open pot and stir vegetables lightly.
Cover and bake for another 30 minutes.