Country Raisin Gingersnaps - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
1 egg
1 c. sugar
1/4 c. molasses
2 1/4 c. sifted flour
2 tsp. soda
1 tsp. salt
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. raisins

Preparation

Beat butter, egg and sugar.
Blend in molasses, flour, soda, salt and spices.
Add raisins.
Chill for a few hours or overnight in the refrigerator.
Shape into walnut size balls and roll in granulated sugar.
Put on lightly greased baking pan and bake for 8 minutes at 375\u00b0.