Banana Split Cake - cooking recipe

Ingredients

1 regular size yellow cake mix
1 (8 oz.) cream cheese
2 pkg. instant vanilla pudding
2 c. milk
3 to 4 bananas
2 large cans crushed pineapple, drained
1 Cool Whip
2 lb. fresh or frozen strawberries
chopped nuts

Preparation

Bake cake in large cookie sheet about 20 minutes according to package.
Let cream cheese soften, then mix with vanilla pudding until creamy.
Spread creamy mixture on cooled cake.
Add pineapple, sliced bananas and cut strawberries.
Cover with Cool Whip.
Decorate with nuts and strawberries.