Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can red kidney beans
1 can cut yellow green beans
1/2 c. vinegar
1/2 c. sugar
1 tsp. pepper
1 medium size onion, sliced thin
1/2 green pepper
1/3 c. oil
1 tsp. salt

Preparation

Wash beans, slice onion and peppers.
Heat mixture; pour over vegetables.
Let set overnight.
Shake well before serving.